I am so excited to announce my newest venue set to open in Barangaroo on Friday the 15th of December! It has three levels that each offer something different: an inviting bar and food offering meandering across the ground level, a unique dining experience on the first floor, and a rooftop terrace bar with striking views. This project has been over three years in the making and I can’t wait to share it with you! To be one of the first to experience the three levels head to my restaurants page where you can explore the website and make a booking.
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My new cookbook has been released. I believe Australian food is some of the best in the world and this book is a celebration of that. As an 8th generation Aussie, and a 4th generation farmer, this book is pretty close to my heart. It might just be my favourite one yet!