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Recipes

Fish curry DT 10 April (1)

Thai Fish Curry

Aug 14 Pea and Ham soup DT 1

Pea and ham Soup

MM ST 08_9152 – Gnocchi Low res

POTATO GNOCCHI WITH SAGE AND BURNT BUTTER

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Crispy Buttermilk Chicken with Harissa Mayonnaise

Chicken Soup

Killer Potato Salad

25 minutes

chewy oat and raisin cookies

45 minutes

Egg, bacon and tomato tart

2 hours 30 minutes

Veal osso buco pappardelle with chilli pangrattato

2 hours 45 minutes

Wagyu corned beef with horseradish creme fraiche

45 minutes

winter bean soup

1 hour 30 minutes

spiced pumpkin and honey bread

2 hours

Sauteed chicken with chorizo and chickpeas

45 minutes plus freezing time

Peanut and praline ice cream in a brandy snap basket

30 minutes

popcorn cheesecake

6 hours and 15 minutes

Roast Kurobuta pork belly with apple sauce

30 minutes

Stuffed mushrooms

12 minutes

Carrot, ginger, coriander and goat’s curd fritters

17 minutes

Moreton Bay bugs with herb and garlic butter

55 minutes plus resting time

strawberry-ginger lattice tarts

25 minutes

Fregola with chilli pipis and cherry tomatoes

45 minutes

Chicken katsu with curry sauce

30 minutes

Mushroom and pepper pecorino casarecce

40 minutes

Roast duck salad with char-grilled and pickled cucumber

2 hours

Custard-apple cheesecake

2 hours

mushroom, beef and pepper pie

45 minutes plus 24 hour curing time

Citrus-cured Yarra Valley salmon, caviar with baby beetroot

1hr 10 min

panna cotta lamington cake with strawberry jam

1 hr 30 plus setting time

Chocolate and Earl grey tea tart

10 minutes

BBQ clams with almond and parsley butter

30 minutes

Pannacotta with strawberry soup

5 hours

Chiswick chocolate and orange cake

30 minutes

Roasted fillet of beef wrapped in bacon with horseradish and sage

1 hour 10 minutes

Smoked salmon rillettes, cucumber and rye bread

1 hour 15 minutes

Baked rice pudding with stewed rhubarb

20 minutes

Pepper-crusted ostrich with rocket and pecorino salad

15 minutes

Ocean perch with broad bean and cucumber salad

Rockmelon and ginger granita

4.5 hours + overnight

Christmas Pudding with brandy custard

40 minutes

ocean trout, quinoa and zucchini salad with tahini yoghurt

45 minutes

Thai-style fish curry

4 hours

Cheese board with homemade lavosh and plum jam

2 hours 15 min

Chiswick garden salad

4 hours

Honey and bourbon Christmas ham with homemade mustards

1 hour

Grilled prawns with cocktail sauce and tomatoes

22 hours

Christmas pud with brandy custard and cherries

13 minutes

Rockmelon, prosciutto, pea and parmesan salad

30 minutes

Steak Sandwich, black garlic aioli, avocado and beetroot

Pork neck cooked in milk with lemon and sage

3 hours (includes proving time)

Silverbeet, leek and Gruyere tart

4.5 hours

Pea and ham Soup

3 hours

Apricot and almond tart

3.5 hours

Banana Banoffee

1 hour 15 min

Rhubarb crumble cake

BBQ Prawns with Nam Jim Dressing

45 minutes

Farro, pea and lettuce salad with charred lemon dressing

30 minutes

Grape-leaf wrapped wrasse with almonds and lemon

45 minutes

Scampi chowder with fennel creme fraiche

15 mintues

Crayfish Rolls with Marlborough Beurre Blanc

no-bake carrot cake

35 minutes

burnt honey and passionfruit coconut tart

4 hours

easy three-ingredient viennetta

Nil

Chilled spiced tomato soup

40 minutes plus freezing time

Roast peach ice-cream

6 hours

Coconut jellies with caramelised pineapple

10 minutes

Beef tartare

5 hours

Red wine poached quince with hazelnut crumble

20 minutes

Stir fried pork mince with zucchini, mint and steamed rice

20 minutes

SMOKED TROUT CAESAR SALAD WITH ASPARAGUS and HORSERADISH

1 hour 20 min

SPANAKOPITA

40 minutes

Sweetcorn and Lemongrass soup

15 minutes

Marinated Octopus

1 hour + 15 minutes

Mandarin and hazelnut syrup cake

1 hour + resting time

Ricotta yoghurt tart with figs and honey

15 minutes

Buttermilk pancakes with fresh berries

10 minutes plus 4 hour refridgeration

Cured kingfish with edamame, mushrooms, soy and ginger

35 minutes

Apple tartes fines with cinnamon cream

15 minutes

Banana and Ricotta French Toast

20 minutes

Watermelon salad with prawns, quinoa, mint and parsley

1.3 hours

Chicken under a brick

3 hours

Corned Beef Sandwich

Moroccan Lamb Shank

Slow-cooked pork shoulder with lemon and winter herbs

5 hours

GAYTIME TRIFLE

35 minutes

Lemon sorbet and burnt orange sandwiches

15 minutes

QUICK CHICKEN PARMIGIANA

15 minutes

DUKKAH CRUSTED LAMB CUTLETS

45 minutes

Duck liver salad with lentils, frisée and speck

25 minutes

Asian Greens with tsuyu sauce

1.5 hours

Roasted cauliflower with anchovy butter

30 minutes

Ricotta and lemon doughnuts

1 Hour

Lemon chia seed cake

2 hours

Mango cheesecake with coconut sago

35 minutes

Butternut Pumpkin and Mussel Soup

3 hours

Reuben Sandwich

20 minutes

Edam cheese and Jamon croquettes with chipotle mayonnaise

2.5 hour, Includes proving time

Ultimate Doughnuts

1hr 20min

Brazilian salt cod balls

1 Hour

Pheasant Galantine with Quince Paste & Pickles

45 minutes

SOFT POLENTA WITH MASCARPONE & PARMESAN

40 minutes

MISO – CURED ROAST TROUT

15 minutes

FRENCH TOAST

Roast beetroot with baked ricotta and hazelnuts

35 minutes

MAC AND CHEESE

30 minutes

RED LENTIL DHAL

35 minutes

TOFU AND SPINACH POTSTICKERS

45 minutes

WINTER LEMON TART

45 minutes

CHOCOLATE TARTS

1 Hour

POTATO GNOCCHI WITH SAGE AND BURNT BUTTER

OVERNIGHT FLATBREAD

3 Hours

BEEF STEW WITH SUET DUMPLINGS

20 minutes

LEMON BUTTER

30 minutes

TOMATO,GINGER AND CHILLI CHUTNEY

2.5 hours

CROISSANTS

10 minutes

SUPERGREEN YOUNG COCONUT SMOOTHIE

15 minutes

MUSHROOM RISOTTO

25 minutes

BEST BEEF BURGER

20 minutes

ZUCCHINI AND FETA FRITTERS WITH YOGHURT DIPPING SAUCE

4 hours

Chocolate and Peanut Butter slice

10 minutes

Gingerbread Puddings with Butterscotch Pears

1.5 hours

Apple Pie

2 hours

Poached chicken in master stock

45 minutes

LAMB AND HARISSA SAUSAGE ROLLS

5 minutes

Oysters with Mignonette Dressing

FRAISER CAKE

Jam Drop Biscuits

3hours 30mins

Plum and Almond Tart

55mins

Steamed Fillet of Blue-eye Trevalla with Prawns and Saffron Arancini

1hour

Baked Christmas Ham with Maple Syrup and Clove Glaze

18mins

Butter Lettuce with Goat’s Cheese, Peas and Preserved Lemon

12mins

Burrata with Broad Beans and Mint

3hours 15mins

Tomato Salad

10 mins plus freezing

Mango Pops

50mins

Steamed Barramundi with Asian Greens

7hrs

Slow Cooked Lamb With Hummus, Tomato Salad And Mint Salsa

1hr 40mins

Sticky Pork Ribs

20mins

Quinoa, Cucumber, Cherry Tomatoes and Feta Salad

1hr 45mins

Pot-roasted Chicken with Rice and Lentils

40mins

Orecchiette with Basil Pesto and Tomatoes

3hrs 10mins

Flourless Orange and Almond Cake

20mins

Croque Monsieur

3hrs 10mins

Chocolate Mousse

15mins

Barbecue Steaks with Chimichurri Sauce

25mins

Buttered Brussels Sprouts with Bacon

4hrs 15mins

Osso Bucco Bianco with Soft Polenta and Gremolata

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