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BBQ Prawns with Nam Jim Dressing

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45 minutes

Farro, pea and lettuce salad with charred lemon dressing

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30 minutes

Grape-leaf wrapped wrasse with almonds and lemon

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45 minutes

Scampi chowder with fennel creme fraiche

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15 mintues

Crayfish Rolls with Marlborough Beurre Blanc

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no-bake carrot cake

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35 minutes

burnt honey and passionfruit coconut tart

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4 hours

easy three-ingredient viennetta

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Nil

Chilled spiced tomato soup

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40 minutes plus freezing time

Roast peach ice-cream

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6 hours

Coconut jellies with caramelised pineapple

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10 minutes

Beef tartare

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5 hours

Red wine poached quince with hazelnut crumble

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20 minutes

Stir fried pork mince with zucchini, mint and steamed rice

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20 minutes

SMOKED TROUT CAESAR SALAD WITH ASPARAGUS and HORSERADISH

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1 hour 20 min

SPANAKOPITA

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40 minutes

Sweetcorn and Lemongrass soup

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15 minutes

Marinated Octopus

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1 hour + 15 minutes

Mandarin and hazelnut syrup cake

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1 hour + resting time

Ricotta yoghurt tart with figs and honey

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15 minutes

Buttermilk pancakes with fresh berries

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10 minutes plus 4 hour refridgeration

Cured kingfish with edamame, mushrooms, soy and ginger

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35 minutes

Apple tartes fines with cinnamon cream

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15 minutes

Banana and Ricotta French Toast

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20 minutes

Watermelon salad with prawns, quinoa, mint and parsley

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1.3 hours

Chicken under a brick

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3 hours

Corned Beef Sandwich

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Moroccan Lamb Shank

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Slow-cooked pork shoulder with lemon and winter herbs

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5 hours

GAYTIME TRIFLE

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35 minutes

Lemon sorbet and burnt orange sandwiches

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15 minutes

QUICK CHICKEN PARMIGIANA

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15 minutes

DUKKAH CRUSTED LAMB CUTLETS

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45 minutes

Duck liver salad with lentils, frisée and speck

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25 minutes

Asian Greens with tsuyu sauce

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1.5 hours

Roasted cauliflower with anchovy butter

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30 minutes

Ricotta and lemon doughnuts

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1 Hour

Lemon chia seed cake

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2 hours

Mango cheesecake with coconut sago

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35 minutes

Butternut Pumpkin and Mussel Soup

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3 hours

Reuben Sandwich

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20 minutes

Edam cheese and Jamon croquettes with chipotle mayonnaise

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2.5 hour, Includes proving time

Ultimate Doughnuts

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1hr 20min

Brazilian salt cod balls

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1 Hour

Pheasant Galantine with Quince Paste & Pickles

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45 minutes

SOFT POLENTA WITH MASCARPONE & PARMESAN

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40 minutes

MISO – CURED ROAST TROUT

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15 minutes

FRENCH TOAST

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Roast beetroot with baked ricotta and hazelnuts

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35 minutes

MAC AND CHEESE

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30 minutes

RED LENTIL DHAL

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35 minutes

TOFU AND SPINACH POTSTICKERS

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45 minutes

WINTER LEMON TART

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45 minutes

CHOCOLATE TARTS

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1 Hour

POTATO GNOCCHI WITH SAGE AND BURNT BUTTER

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OVERNIGHT FLATBREAD

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3 Hours

BEEF STEW WITH SUET DUMPLINGS

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20 minutes

LEMON BUTTER

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30 minutes

TOMATO,GINGER AND CHILLI CHUTNEY

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2.5 hours

CROISSANTS

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10 minutes

SUPERGREEN YOUNG COCONUT SMOOTHIE

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15 minutes

MUSHROOM RISOTTO

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25 minutes

BEST BEEF BURGER

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20 minutes

ZUCCHINI AND FETA FRITTERS WITH YOGHURT DIPPING SAUCE

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4 hours

Chocolate and Peanut Butter slice

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10 minutes

Gingerbread Puddings with Butterscotch Pears

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1.5 hours

Apple Pie

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2 hours

Poached chicken in master stock

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45 minutes

LAMB AND HARISSA SAUSAGE ROLLS

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5 minutes

Oysters with Mignonette Dressing

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FRAISER CAKE

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Jam Drop Biscuits

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3hours 30mins

Plum and Almond Tart

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55mins

Steamed Fillet of Blue-eye Trevalla with Prawns and Saffron Arancini

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1hour

Baked Christmas Ham with Maple Syrup and Clove Glaze

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18mins

Butter Lettuce with Goat’s Cheese, Peas and Preserved Lemon

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12mins

Burrata with Broad Beans and Mint

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3hours 15mins

Tomato Salad

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10 mins plus freezing

Mango Pops

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50mins

Steamed Barramundi with Asian Greens

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7hrs

Slow Cooked Lamb With Hummus, Tomato Salad And Mint Salsa

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1hr 40mins

Sticky Pork Ribs

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20mins

Quinoa, Cucumber, Cherry Tomatoes and Feta Salad

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1hr 45mins

Pot-roasted Chicken with Rice and Lentils

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40mins

Orecchiette with Basil Pesto and Tomatoes

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3hrs 10mins

Flourless Orange and Almond Cake

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20mins

Croque Monsieur

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3hrs 10mins

Chocolate Mousse

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15mins

Barbecue Steaks with Chimichurri Sauce

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25mins

Buttered Brussels Sprouts with Bacon

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4hrs 15mins

Osso Bucco Bianco with Soft Polenta and Gremolata

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