Asian Greens with tsuyu sauce

Page 54 of my cookbook "when I get home".

5 minutes prep.

20 minutes cooking

Serves 6

Ingredients

  • 6 bunches of bok choy
  • 1 bunch of choy sum
  • 2 bunches of garlic chives
  • 2 bunches of gai larn
  • 1 teasp of sesame seeds
Tsuyu Sauce
  • 150ml chicken stock
  • 1 teasp bonito flakes
  • 40ml soy sauce
  • 40ml mirin
  • 3/4 teasp castor sugar
  • 1/2 teasp wasabi powder
  • 1/2 teasp sesame oil

Method

  1. To prepare the sauce, place the chicken stock and bonito in a saucepan and bring to the boil.
  2. Simmer for 20 minutes
  3. Add the soy sauce, mirin, castor sugar, wasabi powder and sesame oil and bring back to the boil.
  4. Blanch the bok cho, choy sum, garlic chives and gai larn by placing them in a large saucepan of boiling salted water and simmer for 1 minute.
  5. Drain the veggies and arrange on a serving plate.
  6. Stir the tsuyu sauce well and pour over the veggies.
  7. Garnish with the sesame seeds and serve.
RECIPES

Asian Greens with tsuyu sauce

Page 54 of my cookbook "when I get home".

5 minutes prep.

20 minutes cooking

Serves 6

Ingredients
Method

Ingredients

  • 6 bunches of bok choy
  • 1 bunch of choy sum
  • 2 bunches of garlic chives
  • 2 bunches of gai larn
  • 1 teasp of sesame seeds
Tsuyu Sauce
  • 150ml chicken stock
  • 1 teasp bonito flakes
  • 40ml soy sauce
  • 40ml mirin
  • 3/4 teasp castor sugar
  • 1/2 teasp wasabi powder
  • 1/2 teasp sesame oil

Method

  1. To prepare the sauce, place the chicken stock and bonito in a saucepan and bring to the boil.
  2. Simmer for 20 minutes
  3. Add the soy sauce, mirin, castor sugar, wasabi powder and sesame oil and bring back to the boil.
  4. Blanch the bok cho, choy sum, garlic chives and gai larn by placing them in a large saucepan of boiling salted water and simmer for 1 minute.
  5. Drain the veggies and arrange on a serving plate.
  6. Stir the tsuyu sauce well and pour over the veggies.
  7. Garnish with the sesame seeds and serve.
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