easy three-ingredient viennetta

Reinvent the viennetta and with only three ingredients!

20 mintues prep.

Nil cooking

Serves 8

Ingredients

  • 2L (8 cups) vanilla ice cream
  • 600g store-bought chocolate brownies or flourless chocolate cake, crumbled
  • 150g dark (70%) chocolate, finely shaved

Method

  1. Stand ice cream at room temperature for 10 minutes to soften slightly.
  2. Firmly press crumbled brownie into the base of a 15.5 x 25cm, 1.25L (5-cup) cake pan to create an even layer, then cover with ice cream and smooth with a palette knife.
  3. Freeze for 4 hours or until firm. Scatter with chocolate shavings to serve.
 
RECIPES

easy three-ingredient viennetta

Reinvent the viennetta and with only three ingredients!

20 mintues prep.

Nil cooking

Serves 8

Ingredients
Method

Ingredients

  • 2L (8 cups) vanilla ice cream
  • 600g store-bought chocolate brownies or flourless chocolate cake, crumbled
  • 150g dark (70%) chocolate, finely shaved

Method

  1. Stand ice cream at room temperature for 10 minutes to soften slightly.
  2. Firmly press crumbled brownie into the base of a 15.5 x 25cm, 1.25L (5-cup) cake pan to create an even layer, then cover with ice cream and smooth with a palette knife.
  3. Freeze for 4 hours or until firm. Scatter with chocolate shavings to serve.
 
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