LEMON BUTTER

5 minutes prep.

15 minutes cooking

Serves 15

Ingredients

  • 1 Lemon, juice and zest
  • 120g Castor sugar
  • 5 Eggs
  • 160g Butter, diced
  • 1 White sourdough loaf

Method

    1. In a saucepan, combine the lemon juice, zest, sugar and eggs. Stir together with a wooden spoon then place on a low heat.
    2. Cook the mixture stirring continuously until it thickens and will coat the back of a spoon.
    3. Gradually stir in the diced butter a little at a time until it combines.
    4. Pass the mixture through a fine sieve then allow to cool.
    5. Place in a clean, sterilized jar then store in the fridge until required.
    6. To serve, spread the butter over hot slices of toasted sourdough bread.
  1.  
 
RECIPES

LEMON BUTTER

5 minutes prep.

15 minutes cooking

Serves 15

Ingredients
Method

Ingredients

  • 1 Lemon, juice and zest
  • 120g Castor sugar
  • 5 Eggs
  • 160g Butter, diced
  • 1 White sourdough loaf

Method

    1. In a saucepan, combine the lemon juice, zest, sugar and eggs. Stir together with a wooden spoon then place on a low heat.
    2. Cook the mixture stirring continuously until it thickens and will coat the back of a spoon.
    3. Gradually stir in the diced butter a little at a time until it combines.
    4. Pass the mixture through a fine sieve then allow to cool.
    5. Place in a clean, sterilized jar then store in the fridge until required.
    6. To serve, spread the butter over hot slices of toasted sourdough bread.
  1.  
 
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