Lemon chia seed cake

10 minutes prep.

45 minutes cooking

Serves 8-10

Ingredients

  • 125g butter
  • 220g Caster sugar
  • 2 eggs
  • 1 lemon
  • 250g Greek yoghurt
  • 2tbs Chia seeds
  • 375g Self raising flour
  • 1 tsp Baking powder
  • ¼ tsp salt

Method

  1. Pre heat the oven to 180'c
  2. Grease and line a 20cm spring mounted cake tin with grease proof paper
  3. Using an electric mixer with a paddle, cream the butter and caster sugar together for 6 to 7 minutes, or until light and fluffy
  4. Add the eggs one at a time until well incorporated
  5. Zest and juice the lemon and add this to the mix.
  6. Mix the chia seeds with the flour, salt and baking powder; add half of this with the yoghurt to the mix. Then when once mix in incorporate the reaming half.
  7. Pour the batter into the prepared tin and bake for 45 minutes.
  8. Once the cake is cooked, leave to cool then remove from the tin and dust with icing sugar.
  9. Enjoy!
 
RECIPES

Lemon chia seed cake

10 minutes prep.

45 minutes cooking

Serves 8-10

Ingredients
Method

Ingredients

  • 125g butter
  • 220g Caster sugar
  • 2 eggs
  • 1 lemon
  • 250g Greek yoghurt
  • 2tbs Chia seeds
  • 375g Self raising flour
  • 1 tsp Baking powder
  • ¼ tsp salt

Method

  1. Pre heat the oven to 180'c
  2. Grease and line a 20cm spring mounted cake tin with grease proof paper
  3. Using an electric mixer with a paddle, cream the butter and caster sugar together for 6 to 7 minutes, or until light and fluffy
  4. Add the eggs one at a time until well incorporated
  5. Zest and juice the lemon and add this to the mix.
  6. Mix the chia seeds with the flour, salt and baking powder; add half of this with the yoghurt to the mix. Then when once mix in incorporate the reaming half.
  7. Pour the batter into the prepared tin and bake for 45 minutes.
  8. Once the cake is cooked, leave to cool then remove from the tin and dust with icing sugar.
  9. Enjoy!
 
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