Rockmelon, prosciutto, pea and parmesan salad

10 mintues prep.

3 minutes cooking

Serves 4

Ingredients

  • ½ Rockmelon
  • 100g Garden peas, Podded
  • 40g Parmesan, shaved
  • ½ bunch mint, picked leaves
  • ½ bunch chives, cut in batons
  • 120g sliced prosciutto
  • Sea salt and cracked black pepper
  • 20 ml extra virgin olive oil
  • 1 lemon, juice

Method

  1. Using a sharp knife, peel the skin away from the rockmelon and using a spoon scrape out the seeds. Cut the rockmelon in half lengthwise and using a sharp knife, thinly slice the rockmelon into strips.
  2. Cook the podded peas in salted boiling water for 2-3 mins or until the peas become tender.
  3. Take the peas out of the boiling water and place them into iced water to cool down.
  4. Arrange half of the rockmelon slices onto a serving plate and scatter over half the peas, parmesan, mint and chives.
  5. Tear half of the prosciutto over the rockmelon and repeat this process again.
  6. Once all of the ingredients are on the plate season with sea salt and cracked black pepper.
  7. To finish drizzle with olive oil and lemon juice.
RECIPES

Rockmelon, prosciutto, pea and parmesan salad

10 mintues prep.

3 minutes cooking

Serves 4

Ingredients
Method

Ingredients

  • ½ Rockmelon
  • 100g Garden peas, Podded
  • 40g Parmesan, shaved
  • ½ bunch mint, picked leaves
  • ½ bunch chives, cut in batons
  • 120g sliced prosciutto
  • Sea salt and cracked black pepper
  • 20 ml extra virgin olive oil
  • 1 lemon, juice

Method

  1. Using a sharp knife, peel the skin away from the rockmelon and using a spoon scrape out the seeds. Cut the rockmelon in half lengthwise and using a sharp knife, thinly slice the rockmelon into strips.
  2. Cook the podded peas in salted boiling water for 2-3 mins or until the peas become tender.
  3. Take the peas out of the boiling water and place them into iced water to cool down.
  4. Arrange half of the rockmelon slices onto a serving plate and scatter over half the peas, parmesan, mint and chives.
  5. Tear half of the prosciutto over the rockmelon and repeat this process again.
  6. Once all of the ingredients are on the plate season with sea salt and cracked black pepper.
  7. To finish drizzle with olive oil and lemon juice.
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